Antigua's traditional bread shops struggle amid food price hikes
IMAGE SOURCE Image caption First light has scarcely broken, and Alton's pastry shop in a side road on the edges of Antigua's capital is as of now swirling with movement. A bread cook is utilizing a long board to put portions into a huge wood-terminated stove. Another person has the errand of clearing the cinders off the bread when it emerges, occupying the room with its ameliorating fragrance. In an adjoining room, two men are deftly molding batter by hand into buns prepared for the following cluster. Before the morning is out they will have made a few hundred of these, to be sold in small family-run stores broad, or as breakfast for the ravenous clients processing in and out, gripping still-warm portions enveloped by earthy colored paper. Outside somewhere out there, a behemoth voyage transport looms, garbled in the midst of this scene of basic wooden homes. In the energetic suburb of Gray's Farm, a world away from the white sand sea shores and extravagance resorts travele...